Nettle Pakoras

Nettle Pakoras

Spring is in the air and nettles have overtaken our garden. Instead of feeling annoyed by their presence and wondering how long it will take to ‘get rid’ of them, we decided to find out a bit more about them and welcome them into our meal times Ingredients...
Spaghetti & Sea Bream Tossed in Wild Garlic Pesto

Spaghetti & Sea Bream Tossed in Wild Garlic Pesto

My 4 year old and I went foraging the other day and were so excited to find wild garlic shoots sprouting out the ground. Love how the garlic brings some heat to this dish. Ingredients  For the pesto Handful of wild garlic Handful of pine nuts Salt to taste Olive...
Red Lentil Daal

Red Lentil Daal

Red Lentil Daal Ingredients 1 onion finely chopped 2 fresh tomatoes chopped Spices (ground cumin, ground coriander, turmeric, paprika, chilli powder) Salt to taste Red lentils Freshly boiled water Fresh Coriander chopped Freshly squeezed juice of a lemon Ground garam...
Organic Raw Milk – Beechenhill Farm

Organic Raw Milk – Beechenhill Farm

We’re excited to announce that we are now providing a Collection service for Raw Milk direct from Beechenhill Organic Farm.  Our contacts at The Wayfarer Institute pick up the milk on your behalf and bring it back to Birmingham ready for collection on specific...
Natural & Halal Farming – The Willowbrook Way

Natural & Halal Farming – The Willowbrook Way

Our meat is sourced from Willowbrook Farm in Oxford. To help you get a little bit of insight as to how the Willowbrook family farm we thought we’d share some of their beliefs and principles which shape the way they work. The following text is also present...